Name: Slow-Cooked Pork Carnitas Tacos with Avocado Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz pork shoulder; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 0.5 tsp ground cumin; 1 clove garlic; 0.1 cup orange juice; 1 small corn tortillas; 0.1 whole avocado; 1 tbsp red onion; 1 tbsp fresh cilantro; 1 tsp lime juice

Slow-Cooked Pork Carnitas Tacos with Avocado Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos with Avocado Salsa

Slow-cooked pork shoulder shredded and pan-seared for a golden crunch, served in warm corn tortillas with a zesty, creamy avocado salsa.

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NUTRITION

Protein

37.5g

Fat

38.8g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

7 oz pork shoulder

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

0.5 tsp ground cumin

1 clove garlic

0.1 cup orange juice

1 small corn tortillas

0.1 whole avocado

1 tbsp red onion

1 tbsp fresh cilantro

1 tsp lime juice

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PREPARATION

1
Rub the pork shoulder with sea salt, black pepper, oregano, and cumin.
2
Place the seasoned pork in a slow cooker with minced garlic and orange juice.
3
Cover and cook on low for 8 hours or until the meat is tender and easily shredded.
4
Remove the pork, shred with two forks, and quickly sear in a hot pan until the edges are crispy.
5
In a small bowl, mash the avocado with lime juice, diced red onion, and chopped cilantro.
6
Warm the corn tortillas in a dry skillet and fill each with the crispy pork and a dollop of avocado salsa.