Name: Classic Pepperoni Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek yogurt; 0.25 cup Self-rising flour; 1.5 sticks Part-skim mozzarella string cheese; 0.25 cup Low-sodium tomato sauce; 1 oz Turkey pepperoni; 2 tbsp Shredded part-skim mozzarella cheese; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Pepperoni Stuffed Crust Pizza

Oven-baked pizza featuring a high-protein Greek yogurt crust stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a savory, golden finish.

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NUTRITION

Protein

43g

Fat

22.5g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.25 cup Self-rising flour

1.5 sticks Part-skim mozzarella string cheese

0.25 cup Low-sodium tomato sauce

1 oz Turkey pepperoni

2 tbsp Shredded part-skim mozzarella cheese

0.25 tsp Dried oregano

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
In a medium mixing bowl, combine the Greek yogurt and self-rising flour until a shaggy dough forms.
3
Transfer the dough to a lightly floured surface and knead for 2-3 minutes until smooth and elastic.
4
Roll the dough out into a thin circle, roughly 10 inches in diameter.
5
Slice the mozzarella string cheese sticks in half lengthwise and arrange them in a circle about 1 inch from the edge of the dough.
6
Fold the outer edge of the dough over the cheese sticks and press down firmly to create a sealed stuffed crust.
7
Spread the tomato sauce over the center of the pizza and sprinkle with garlic powder and dried oregano.
8
Evenly distribute the shredded mozzarella and turkey pepperoni over the sauce.
9
Bake for 12-15 minutes until the crust is deeply golden and the cheese is bubbling.