Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 slices center-cut bacon; 1 slice sharp cheddar cheese; 0.5 cup yellow onion; 1 tsp avocado oil; 2 leaves butter lettuce leaves; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp yellow mustard

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with crispy bacon and sweet caramelized onions, nestled in buttery lettuce leaves for a satisfyingly crunchy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.7g

Fat

33.6g

Carbs

10.1g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 slices center-cut bacon

1 slice sharp cheddar cheese

0.5 cup yellow onion

1 tsp avocado oil

2 leaves butter lettuce leaves

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp yellow mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the yellow onion into thin half-moons.
2
Heat avocado oil in a skillet over medium-low heat and cook onions until deeply browned and sweet.
3
In a separate skillet, cook the bacon slices until they reach your desired level of crispness, then set aside.
4
Divide the ground beef into two equal portions and form them into thin patties, seasoning both sides with sea salt and black pepper.
5
Increase the heat to medium-high and sear the beef patties for 3-4 minutes per side until cooked through.
6
Place the cheese slice on one patty during the last minute of cooking to melt.
7
Stack the patties on the butter lettuce leaves, topping with bacon, caramelized onions, and yellow mustard.