YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with hemp hearts and sliced almonds for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
Rinse the mixed berries and pat them dry, slicing any large strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon half of the yogurt mixture into the bottom to create the first layer.
Top the yogurt with half of the fresh mixed berries.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the hemp hearts and sliced almonds over the top for a nutritious crunch.