Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a sprinkle of sea salt for a velvety treat.

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NUTRITION

332kcal
Protein
41.1g
Fat
14.4g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

20g Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the Greek yogurt and almond butter in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the protein powder to ensure a smooth consistency without clumps.

  • 3

    Whisk the mixture vigorously by hand or use a hand mixer on low speed until the ingredients are fully incorporated and aerated.

  • 4

    Taste the mousse and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 5

    Transfer the mousse into a ramekin or small bowl and refrigerate for at least 15 minutes to allow it to set.

  • 6

    Garnish with a tiny pinch of flaky sea salt before serving to enhance the chocolate flavor.

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a sprinkle of sea salt for a velvety treat.

NUTRITION

332kcal
Protein
41.1g
Fat
14.4g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

20g Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the Greek yogurt and almond butter in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the protein powder to ensure a smooth consistency without clumps.

  • 3

    Whisk the mixture vigorously by hand or use a hand mixer on low speed until the ingredients are fully incorporated and aerated.

  • 4

    Taste the mousse and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 5

    Transfer the mousse into a ramekin or small bowl and refrigerate for at least 15 minutes to allow it to set.

  • 6

    Garnish with a tiny pinch of flaky sea salt before serving to enhance the chocolate flavor.