Name: Lean Beef Stir Fry with Bell Peppers and Cauliflower Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Top Sirloin Steak; 2 cups Cauliflower Rice; 1 cup Red Bell Pepper, sliced; 1/2 cup Sugar Snap Peas; 1 tbsp Coconut Aminos; 1 tsp Avocado Oil; 1 tsp Toasted Sesame Oil; 1 clove Garlic, minced; 1 tsp Fresh Ginger, grated

Lean Beef Stir Fry with Bell Peppers and Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Cauliflower Rice

Thinly sliced beef seared with crisp bell peppers and snap peas in a savory ginger-garlic sauce, served over a bed of tender, toasted cauliflower rice.

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NUTRITION

Protein

43.1g

Fat

21.2g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Top Sirloin Steak

2 cups Cauliflower Rice

1 cup Red Bell Pepper, sliced

1/2 cup Sugar Snap Peas

1 tbsp Coconut Aminos

1 tsp Avocado Oil

1 tsp Toasted Sesame Oil

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

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PREPARATION

1
Slice the beef into thin strips against the grain.
2
Heat the avocado oil in a large skillet or wok over medium-high heat.
3
Add the beef strips and sear until browned, then remove from the pan and set aside.
4
Add the sliced bell peppers and snap peas to the skillet, sautéing for 3-4 minutes until tender-crisp.
5
Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.
6
Add the cauliflower rice to the skillet and cook for 3-5 minutes until slightly softened and toasted.
7
Return the beef to the pan and pour in the coconut aminos and toasted sesame oil.
8
Toss everything together for 1 minute to heat through and coat evenly before serving.