Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 18g Vanilla Whey Protein Isolate; 1 large Egg White; 2.5 tbsp Almond Flour; 1/2 cup Mixed Berries; 1 tsp Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Chilled Greek yogurt and vanilla protein cheesecake baked over a light almond crust, finished with a vibrant burst of juicy mixed berries.

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NUTRITION

Protein

40.9g

Fat

9.9g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

18g Vanilla Whey Protein Isolate

1 large Egg White

2.5 tbsp Almond Flour

1/2 cup Mixed Berries

1 tsp Honey

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or oven-safe ramekin.
2
Mix the almond flour with the honey in a small bowl until it forms a crumbly paste, then press it firmly into the bottom of the prepared dish.
3
In a separate bowl, whisk together the Greek yogurt, vanilla protein powder, and egg white until the batter is completely smooth.
4
Pour the yogurt mixture over the almond crust and smooth the top with a spatula.
5
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle.
6
Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to firm up.
7
Top with the fresh mixed berries just before serving for a bright, juicy finish.