Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside strips of smoky turkey bacon.

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NUTRITION

421kcal
Protein
34.1g
Fat
27.2g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1/4 Avocado

1 tsp Avocado Oil

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 2

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.

  • 3

    Remove the bacon from the skillet and set it aside on a paper towel-lined plate.

  • 4

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for about one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Cook the eggs slowly, stirring gently with a spatula until they are set but still appear moist and creamy.

  • 7

    Transfer the scramble to a plate, serve with the turkey bacon, and top with freshly sliced avocado.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside strips of smoky turkey bacon.

NUTRITION

421kcal
Protein
34.1g
Fat
27.2g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1/4 Avocado

1 tsp Avocado Oil

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 2

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.

  • 3

    Remove the bacon from the skillet and set it aside on a paper towel-lined plate.

  • 4

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for about one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Cook the eggs slowly, stirring gently with a spatula until they are set but still appear moist and creamy.

  • 7

    Transfer the scramble to a plate, serve with the turkey bacon, and top with freshly sliced avocado.