Name: Pesto Pasta with Toasted Pine Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz edamame pasta; 1 tbsp basil pesto; 0.5 tbsp pine nuts; 2 cup fresh baby spinach; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pesto Pasta with Toasted Pine Nuts

Al dente edamame pasta tossed with vibrant basil pesto and fresh spinach, topped with buttery toasted pine nuts for a satisfying crunch.

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NUTRITION

Protein

48.4g

Fat

14.6g

Carbs

34.0g

SERVINGS

1 serving

INGREDIENTS

3.5 oz edamame pasta

1 tbsp basil pesto

0.5 tbsp pine nuts

2 cup fresh baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of water to a boil.
2
In a small dry skillet over medium-low heat, toast the pine nuts for 2-3 minutes until golden and fragrant, then set aside.
3
Add the edamame pasta to the boiling water and cook for 4-5 minutes until al dente.
4
During the final minute of cooking, stir in the fresh baby spinach until just wilted.
5
Reserve 2 tablespoons of the pasta water, then drain the pasta and spinach thoroughly.
6
Return the pasta and spinach to the pot and toss with the basil pesto, reserved water, sea salt, and black pepper until well combined.
7
Serve immediately topped with the toasted pine nuts.