Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein mousse topped with a medley of fresh berries and crunchy toasted almond slivers.

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NUTRITION

263kcal
Protein
35.1g
Fat
3g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

100 grams Fresh Strawberries, sliced

50 grams Fresh Blueberries

5 grams Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the vanilla whey protein isolate into the yogurt to ensure there are no clumps.

  • 3

    Using a whisk or a hand mixer, whip the mixture vigorously for two minutes until it becomes light and airy.

  • 4

    Gently fold in half of the sliced strawberries and blueberries using a spatula.

  • 5

    Transfer the mousse into a serving bowl or a decorative glass.

  • 6

    Garnish the top with the remaining fresh berries and a sprinkle of toasted almond slivers for a satisfying crunch.

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein mousse topped with a medley of fresh berries and crunchy toasted almond slivers.

NUTRITION

263kcal
Protein
35.1g
Fat
3g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

100 grams Fresh Strawberries, sliced

50 grams Fresh Blueberries

5 grams Slivered Almonds

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the vanilla whey protein isolate into the yogurt to ensure there are no clumps.

  • 3

    Using a whisk or a hand mixer, whip the mixture vigorously for two minutes until it becomes light and airy.

  • 4

    Gently fold in half of the sliced strawberries and blueberries using a spatula.

  • 5

    Transfer the mousse into a serving bowl or a decorative glass.

  • 6

    Garnish the top with the remaining fresh berries and a sprinkle of toasted almond slivers for a satisfying crunch.