Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Coconut aminos; 1 tsp Honey; 0.5 tsp Fresh ginger; 1 clove Garlic; 1 tsp Sesame seeds; 1 tbsp Green onion

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillet brushed with a savory-sweet teriyaki glaze, served alongside crisp-tender asparagus spears for a vibrant and nutrient-dense dinner.

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NUTRITION

Protein

44.9g

Fat

28.1g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Coconut aminos

1 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

1 tsp Sesame seeds

1 tbsp Green onion

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
In a small bowl, whisk together the coconut aminos, honey, finely grated fresh ginger, and minced garlic to create the teriyaki glaze.
3
Trim the woody ends off the asparagus and place the spears on one side of the prepared baking sheet.
4
Place the salmon fillet on the other side of the baking sheet.
5
Drizzle the avocado oil over the asparagus and season both the salmon and asparagus with sea salt and black pepper.
6
Brush half of the prepared teriyaki glaze onto the top and sides of the salmon fillet.
7
Roast in the center of the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is crisp-tender.
8
Remove from the oven, brush the remaining glaze over the salmon, and garnish with sesame seeds and sliced green onions before serving.