Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt and vanilla protein powder blended into a thick pudding, topped with fresh juicy berries and a drizzle of creamy almond butter.

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NUTRITION

274kcal
Protein
33.7g
Fat
5.7g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Nonfat Greek Yogurt

1.5 tbsp Vanilla Protein Powder

0.75 cup Fresh Blueberries

0.5 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the nonfat Greek yogurt to a small mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid any clumps.

  • 3

    Whisk the mixture vigorously until it reaches a smooth, pudding-like consistency.

  • 4

    Fold in half of the fresh blueberries to distribute the flavor.

  • 5

    Top the pudding with the remaining blueberries and a drizzle of almond butter.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt and vanilla protein powder blended into a thick pudding, topped with fresh juicy berries and a drizzle of creamy almond butter.

NUTRITION

274kcal
Protein
33.7g
Fat
5.7g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Nonfat Greek Yogurt

1.5 tbsp Vanilla Protein Powder

0.75 cup Fresh Blueberries

0.5 tbsp Almond Butter

PREPARATION

  • 1

    Add the nonfat Greek yogurt to a small mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid any clumps.

  • 3

    Whisk the mixture vigorously until it reaches a smooth, pudding-like consistency.

  • 4

    Fold in half of the fresh blueberries to distribute the flavor.

  • 5

    Top the pudding with the remaining blueberries and a drizzle of almond butter.