Cottage Cheese Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

Pan-scrambled eggs with cottage cheese, fresh spinach, and cherry tomatoes, resulting in a texture that is wonderfully creamy.

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NUTRITION

295kcal
Protein
26g
Fat
16.9g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup 2% Cottage Cheese

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese in a bowl until the mixture is well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the cherry tomatoes and sauté for two minutes until they begin to soften.

  • 4

    Stir in the spinach and cook until the leaves are just wilted.

  • 5

    Pour the egg mixture into the skillet and reduce the heat to medium-low.

  • 6

    Stir gently and continuously until the eggs are set but still moist.

  • 7

    Season with a pinch of salt and pepper before serving immediately.

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

Pan-scrambled eggs with cottage cheese, fresh spinach, and cherry tomatoes, resulting in a texture that is wonderfully creamy.

NUTRITION

295kcal
Protein
26g
Fat
16.9g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup 2% Cottage Cheese

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Whisk the eggs and cottage cheese in a bowl until the mixture is well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the cherry tomatoes and sauté for two minutes until they begin to soften.

  • 4

    Stir in the spinach and cook until the leaves are just wilted.

  • 5

    Pour the egg mixture into the skillet and reduce the heat to medium-low.

  • 6

    Stir gently and continuously until the eggs are set but still moist.

  • 7

    Season with a pinch of salt and pepper before serving immediately.