YOUR SOLIN GENERATED RECIPE
Oven-Baked Lemon Garlic Cod with Steamed Broccoli
Cod fillets baked with a bright lemon-garlic infusion, served alongside tender steamed broccoli and finished with a drizzle of silky olive oil.
INGREDIENTS
6.5 ounces Cod Fillet
2 cups Broccoli florets
1 tablespoon Extra Virgin Olive Oil
2 cloves Garlic, minced
1 tablespoon Lemon Juice
PREPARATION
Preheat your oven to 400°F and line a small baking dish with parchment paper.
Pat the cod fillet dry with a paper towel and place it in the prepared baking dish.
Whisk together the olive oil, minced garlic, and lemon juice in a small bowl.
Pour the lemon-garlic mixture over the cod, ensuring it is well coated, and season with a pinch of sea salt and black pepper.
Bake the cod for 12 to 15 minutes or until the fish is opaque and flakes easily with a fork.
While the fish bakes, place broccoli florets in a steamer basket over boiling water.
Cover and steam the broccoli for 5 to 7 minutes until it reaches a vibrant green and tender-crisp texture.
Plate the baked cod alongside the steamed broccoli and pour any remaining lemon-garlic juices from the pan over the top before serving.