Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 15g Whey Protein Isolate; 100g Mixed Berries; 1.5 tbsp Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a drizzle of rich, toasted almond butter.

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NUTRITION

Protein

39.7g

Fat

15.3g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Whey Protein Isolate

100g Mixed Berries

1.5 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk the Greek yogurt and protein powder in a small bowl until the texture is completely smooth and the powder is fully incorporated.
2
Place half of the protein-packed yogurt into a serving glass or bowl to form the base layer.
3
Top the first yogurt layer with half of the mixed berries.
4
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
5
Drizzle the almond butter over the top of the parfait to add a rich, nutty finish.