Name: Silky Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 1 oz Neufchatel Cheese; 1 large Egg; 3 tbsp Almond Flour; 1 tbsp Pure Maple Syrup; 0.5 cup Fresh Mixed Berries; 0.5 tsp Vanilla Extract

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

Baked with Greek yogurt and light cream cheese, this velvety cheesecake features a hint of vanilla and a vibrant burst of fresh berries.

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NUTRITION

Protein

32.3g

Fat

23.2g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1 oz Neufchatel Cheese

1 large Egg

3 tbsp Almond Flour

1 tbsp Pure Maple Syrup

0.5 cup Fresh Mixed Berries

0.5 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or 4-inch springform pan.
2
In a small bowl, combine the almond flour with a teaspoon of water and press it firmly into the bottom of the pan to create a thin crust.
3
Whisk together the Greek yogurt, softened Neufchatel cheese, egg, maple syrup, and vanilla extract in a medium bowl until the mixture is completely smooth.
4
Pour the cheesecake batter over the almond crust and smooth the surface with a spoon.
5
Bake for 25 to 30 minutes or until the edges are firm but the center still has a slight jiggle.
6
Cool the cheesecake to room temperature, then refrigerate for at least two hours to allow it to set into a silky texture.
7
Top with fresh berries just before serving.