NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground chicken

1 large Egg

0.25 cup Grated parmesan cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Tomato puree

1 oz Fresh mozzarella cheese

4 leaves Fresh basil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken, egg, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper until fully incorporated.

• 3

  Place the chicken mixture onto the prepared baking sheet and press it down into a thin, even circle approximately 9 inches in diameter.

• 4

  Bake the chicken crust for 18-20 minutes, or until the edges are golden brown and the center is firm.

• 5

  Remove the crust from the oven and spread the tomato puree evenly across the surface, leaving a half-inch border for the crust.

• 6

  Tear the fresh mozzarella into small pieces and distribute them evenly over the sauce.

• 7

  Return the pizza to the oven and bake for an additional 5-7 minutes until the mozzarella is melted and bubbly.

• 8

  Remove from the oven, top with fresh basil leaves, and let rest for 2 minutes before slicing.