Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh berries and crushed walnuts for a satisfyingly velvety finish.

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NUTRITION

389kcal
Protein
40.4g
Fat
16.3g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Powder

1 tablespoon Almond Butter

0.5 cup Mixed Berries

10 grams Walnuts

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl

  • 2

    Sift in the vanilla protein powder and whisk vigorously until the mixture is light and airy

  • 3

    Gently swirl in the almond butter using a spoon to create ribbons of flavor

  • 4

    Transfer the mousse to a serving bowl and top with the mixed berries and crushed walnuts

  • 5

    Chill in the refrigerator for 10 minutes before serving to let the texture set

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh berries and crushed walnuts for a satisfyingly velvety finish.

NUTRITION

389kcal
Protein
40.4g
Fat
16.3g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Powder

1 tablespoon Almond Butter

0.5 cup Mixed Berries

10 grams Walnuts

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl

  • 2

    Sift in the vanilla protein powder and whisk vigorously until the mixture is light and airy

  • 3

    Gently swirl in the almond butter using a spoon to create ribbons of flavor

  • 4

    Transfer the mousse to a serving bowl and top with the mixed berries and crushed walnuts

  • 5

    Chill in the refrigerator for 10 minutes before serving to let the texture set