Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.88 cup Non-fat Greek Yogurt; 0.66 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 2 teaspoons Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded into a cloud-like mousse, topped with a vibrant medley of juicy macerated berries.

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NUTRITION

Protein

41.2g

Fat

7.1g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

0.88 cup Non-fat Greek Yogurt

0.66 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 teaspoons Almond Butter

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PREPARATION

1
Whisk the Greek yogurt and almond butter in a medium bowl until the mixture is completely smooth and creamy.
2
Gently fold in the vanilla protein powder until fully incorporated, taking care not to over-mix to keep the texture light.
3
Place the mixed berries in a small saucepan or microwave-safe dish and heat briefly until they begin to release their juices.
4
Spoon the yogurt mousse into a chilled glass and top with the warm berry compote.
5
Let the dessert sit for five minutes to allow the mousse to set into a silky consistency.