NUTRITION

SERVINGS

INGREDIENTS

2 cups grated zucchini

6 oz ground turkey

1 large egg

1 tbsp almond flour

1 tsp minced garlic

1 tsp dried oregano

0.5 tsp sea salt

0.25 tsp black pepper

0 tsp olive oil

0.25 cup Greek yogurt

1 tbsp chopped fresh dill

1 tsp lemon juice

PREPARATION

• 1

  Grate the zucchini and place it in a clean kitchen towel, squeezing firmly to remove as much excess moisture as possible.

• 2

  In a large mixing bowl, combine the squeezed zucchini, ground turkey, egg, almond flour, minced garlic, dried oregano, sea salt, and black pepper.

• 3

  Mix the ingredients thoroughly until well combined, then form the mixture into four equal-sized patties.

• 4

  Heat the olive oil in a large non-stick skillet over medium-high heat.

• 5

  Place the patties in the skillet and cook for 5-6 minutes per side until golden brown and the turkey is cooked through.

• 6

  While the fritters cook, whisk together the Greek yogurt, chopped fresh dill, and lemon juice in a small bowl.

• 7

  Serve the hot fritters immediately with a generous dollop of the cool dill yogurt sauce.