Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein mousse layered with fresh mixed berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

40.4g

Fat

9.5g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Whisk the mixture vigorously by hand or with a hand mixer until it becomes light and fluffy.
3
Gently fold in half of the mixed berries to maintain the airy texture of the mousse.
4
Transfer the mousse into a chilled serving bowl or glass.
5
Top the mousse with the remaining berries and a drizzle of almond butter.
6
Serve immediately or refrigerate for 15 minutes for a more set, mousse-like consistency.