Name: Ground Beef Tacos with Fresh Pico
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground beef (93% lean); 1 medium corn tortillas; 0.5 cup roma tomato; 0.25 cup white onion; 1 tbsp fresh cilantro; 0.5 medium jalapeño; 1 tsp lime juice; 0.25 whole avocado; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Tacos with Fresh Pico

Sautéed lean ground beef seasoned with smoky spices, served in warm corn tortillas with a vibrant, crunchy pico de gallo and creamy avocado.

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NUTRITION

Protein

46.5g

Fat

29.6g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

7 oz ground beef (93% lean)

1 medium corn tortillas

0.5 cup roma tomato

0.25 cup white onion

1 tbsp fresh cilantro

0.5 medium jalapeño

1 tsp lime juice

0.25 whole avocado

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a small bowl, combine the diced tomato, onion, cilantro, jalapeño, and lime juice to create a fresh pico de gallo.
2
Heat a large non-stick skillet over medium-high heat and add the ground beef, breaking it into crumbles with a spatula.
3
Cook the beef until fully browned, then stir in the chili powder, cumin, garlic powder, sea salt, and black pepper.
4
Warm the corn tortillas in a separate dry pan for 30 seconds per side until they are soft and pliable.
5
Assemble the tacos by spooning the seasoned beef into the tortillas and topping with the prepared pico de gallo.
6
Finish each taco with a few slices of creamy avocado before serving immediately.