NUTRITION

SERVINGS

INGREDIENTS

5 oz Sirloin steak

1 cup Sweet potato

1 cup Green beans

1.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Dried rosemary

PREPARATION

• 1

  Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Toss the cubed sweet potatoes with 1 tsp of olive oil, garlic powder, and half of the salt and pepper.

• 3

  Spread sweet potatoes on the sheet and roast for 20-25 minutes until the edges are golden and caramelized.

• 4

  While potatoes roast, season the steak on both sides with the remaining salt, pepper, and dried rosemary.

• 5

  Heat the remaining 1 tsp of olive oil in a heavy skillet over medium-high heat until shimmering.

• 6

  Place the steak in the pan and sear for 3-5 minutes per side, depending on thickness, for a perfect medium-rare.

• 7

  Remove the steak from the pan and let it rest on a cutting board for 5 minutes to lock in the juices.

• 8

  In a separate pot, lightly steam the green beans for 4-5 minutes until bright green and tender-crisp.

• 9

  Slice the steak against the grain and serve alongside the roasted potatoes and steamed green beans.