YOUR SOLIN GENERATED RECIPE
Homestyle Chicken and Herb Dumplings
Tender chicken breast simmered with aromatic vegetables in a savory broth, topped with fluffy, herb-flecked dumplings that melt in your mouth.
INGREDIENTS
5 oz chicken breast
0.5 cup carrots
0.5 cup celery
0.5 cup yellow onion
1 tsp garlic
2 cup chicken broth
0.33 cup cassava flour
1 large egg
0.25 tsp baking powder
0.5 tsp dried thyme
0.5 tsp dried rosemary
0.5 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
In a large pot, combine the chicken broth, diced carrots, celery, onion, and minced garlic.
Bring the mixture to a boil, then reduce heat to a simmer and add the cubed chicken breast.
While the soup simmers, whisk the egg in a small bowl, then stir in the cassava flour, baking powder, thyme, and rosemary until a thick dough forms.
Drop small spoonfuls of the dough into the simmering broth, covering the pot to let them steam for 10-12 minutes.
Season the broth with sea salt and black pepper, then garnish with fresh parsley before serving.