Name: Creamy Vegan Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 ounces Brown Rice Protein Powder; 1 tablespoon Almond Butter; 2 tablespoons Unsweetened Cocoa Powder; 0.5 cup Unsweetened Almond Milk; 1 teaspoon Chia Seeds; 1 teaspoon Monk Fruit Sweetener

Creamy Vegan Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding with Almond Butter

Whipped cocoa and rice protein blended with creamy almond butter and chilled into a thick, velvety pudding with a nutty toasted finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

30.8g

Fat

14.1g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

1.1 ounces Brown Rice Protein Powder

1 tablespoon Almond Butter

2 tablespoons Unsweetened Cocoa Powder

0.5 cup Unsweetened Almond Milk

1 teaspoon Chia Seeds

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small high-speed blender or food processor, combine the unsweetened almond milk, almond butter, and monk fruit sweetener.
2
Add the brown rice protein powder, cocoa powder, and chia seeds to the blender.
3
Process on high for 45-60 seconds until the mixture is completely smooth and the chia seeds are fully incorporated.
4
Pour the mixture into a small glass bowl or ramekin.
5
Place in the refrigerator to chill for at least 30 minutes, allowing the chia seeds to thicken the pudding to a velvety consistency.
6
Stir once before serving to ensure a uniform texture.