YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Sweet Potato Pudding
Roasted sweet potato blended with rich cocoa and creamy almond butter for a decadent, protein-packed treat with a velvety finish.
INGREDIENTS
150 grams Sweet Potato
25 grams Chocolate Protein Powder
2 tablespoons Almond Butter
1 tablespoon Cocoa Powder
1/4 cup Unsweetened Almond Milk
PREPARATION
Preheat oven to 400°F and roast the sweet potato until tender.
Remove the skin and place the flesh into a high-speed blender.
Add the protein powder, almond butter, cocoa powder, and almond milk.
Blend on high until the mixture is completely smooth and creamy.
Transfer to a bowl and refrigerate for at least 30 minutes to set.
Serve chilled with a sprinkle of sea salt or extra cacao nibs if desired.