YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, topped with savory bits of salty, crisp turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup Low Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Chop the turkey bacon into small pieces and cook in a non-stick skillet over medium heat until it reaches your desired level of crispness.
Remove the bacon from the skillet and set it aside on a paper towel to drain.
Add the olive oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.
In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly bubbly.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.
Cook slowly, stirring gently with a silicone spatula to form soft curds until the eggs are set but still creamy.
Fold the cooked turkey bacon back into the scramble and serve immediately while hot.