YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Tender chicken breast grilled and served over fluffy quinoa with a side of crispy roasted broccoli.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1.5 cups Broccoli florets
2 tsp Olive Oil
1 tsp Lemon Juice
PREPARATION
Preheat oven to 400°F and prepare a grill pan over medium-high heat.
Toss broccoli florets with one teaspoon of olive oil, salt, and pepper, then roast on a baking sheet for 15-20 minutes.
Season chicken breast with garlic powder, salt, pepper, and the remaining olive oil.
Grill chicken for 6-7 minutes per side until fully cooked and charred.
Serve sliced chicken over warm quinoa with the roasted broccoli and a squeeze of fresh lemon juice.