Name: Pan-Seared Shrimp with Green Salsa and Hummus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 cup Hummus; 0.25 cup Tomatillo salsa verde; 1 tbsp Fresh cilantro; 0.5 medium Cucumber; 1 tsp Lime juice

Pan-Seared Shrimp with Green Salsa and Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Green Salsa and Hummus

Pan-seared shrimp served over a bed of creamy hummus and topped with a vibrant, tangy green salsa for a refreshing crunch.

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NUTRITION

Protein

51.8g

Fat

20.2g

Carbs

22.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 cup Hummus

0.25 cup Tomatillo salsa verde

1 tbsp Fresh cilantro

0.5 medium Cucumber

1 tsp Lime juice

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PREPARATION

1
Pat the shrimp dry with paper towels and season evenly with sea salt, black pepper, and garlic powder.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat until it begins to shimmer.
3
Add the shrimp to the pan in a single layer and sear for 2 to 3 minutes per side until they are pink, opaque, and slightly curled.
4
Spread the hummus onto a serving plate or shallow bowl in an even, smooth layer.
5
Arrange the hot, seared shrimp directly over the bed of hummus.
6
Spoon the tomatillo salsa verde over the shrimp and garnish with chopped fresh cilantro and a squeeze of lime juice.
7
Serve immediately with the sliced cucumber on the side for a crisp and cooling accompaniment.