NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 oz tagliatelle pasta

1 cup cremini mushrooms

1 tsp truffle oil

1 tbsp parmesan cheese

1 tbsp greek yogurt

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp olive oil

1 tbsp parsley

PREPARATION

• 1

  Boil a large pot of salted water and cook the tagliatelle according to package directions until al dente, reserving 0.25 cup of pasta water before draining.

• 2

  Season the chicken breast with half of the sea salt and black pepper.

• 3

  Heat olive oil in a large skillet over medium-high heat and sear the chicken for 6 minutes per side until fully cooked, then slice into thin strips.

• 4

  In the same skillet, sauté the sliced mushrooms and minced garlic for 5 minutes until the mushrooms are golden and fragrant.

• 5

  Reduce the heat to low and add the cooked pasta, sliced chicken, Greek yogurt, reserved pasta water, and parmesan cheese to the skillet.

• 6

  Toss the ingredients continuously until a light, creamy sauce forms and coats the pasta evenly.

• 7

  Remove from heat, drizzle with truffle oil, and garnish with the remaining salt, pepper, and fresh parsley.