Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek Yogurt, 2% Fat; 0.75 scoop Vanilla Protein Powder; 1 cup Mixed Berries; 1 teaspoon Chia Seeds; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with juicy mixed berries, creating a light and airy mousse with a velvety finish.

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NUTRITION

Protein

43g

Fat

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt, 2% Fat

0.75 scoop Vanilla Protein Powder

1 cup Mixed Berries

1 teaspoon Chia Seeds

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.
2
Using a whisk or a hand mixer, whip the mixture vigorously for 1-2 minutes until it becomes light, fluffy, and the powder is fully incorporated.
3
Place the mousse in the refrigerator for at least 15 minutes to allow the texture to set and become more firm.
4
While the mousse chills, rinse the mixed berries and pat them dry.
5
Remove the mousse from the fridge and top with the fresh berries and a sprinkle of chia seeds before serving.