Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 2 tablespoons Egg Whites; 12 grams Vanilla Whey Protein Powder; 3 tablespoons Almond Flour; 0.5 cup Mixed Berries; 1 tablespoon Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Oven-baked Greek yogurt and vanilla protein cheesecake on a light almond crust, finished with a burst of juicy mixed berries.

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NUTRITION

Protein

42.2g

Fat

11.3g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2 tablespoons Egg Whites

12 grams Vanilla Whey Protein Powder

3 tablespoons Almond Flour

0.5 cup Mixed Berries

1 tablespoon Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or mini springform pan.
2
Press the almond flour firmly into the bottom of the prepared dish to create a thin, even crust layer.
3
In a medium mixing bowl, whisk together the Greek yogurt, egg whites, vanilla protein powder, and monk fruit sweetener until the batter is completely smooth and lump-free.
4
Pour the yogurt mixture over the almond flour crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes or until the edges are set and slightly golden while the center remains just a bit jiggly.
6
Remove from the oven and allow the cheesecake to cool to room temperature before transferring it to the refrigerator to chill for at least 2 hours.
7
Top with the fresh mixed berries just before serving for a refreshing finish.