Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp avocado oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 2 medium corn tortillas; 0.25 whole avocado; 0.25 cup nonfat Greek yogurt; 1 tbsp lime juice; 0.5 cup shredded cabbage; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Pan-seared chicken breast seasoned with smoky spices, tucked into warm corn tortillas and topped with a velvety avocado-lime crema.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.4g

Fat

19.0g

Carbs

38.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp avocado oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

2 medium corn tortillas

0.25 whole avocado

0.25 cup nonfat Greek yogurt

1 tbsp lime juice

0.5 cup shredded cabbage

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the chicken breast into thin strips and place them in a small bowl.
2
Toss the chicken with chili powder, cumin, garlic powder, and sea salt until evenly coated.
3
Heat the avocado oil in a non-stick skillet over medium-high heat.
4
Add the chicken to the skillet and sear for 5-7 minutes, turning occasionally, until golden brown and cooked through.
5
While the chicken cooks, mash the avocado in a small bowl and whisk in the Greek yogurt and lime juice until the crema is smooth and velvety.
6
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side.
7
Divide the chicken between the tortillas, then top with shredded cabbage, a dollop of avocado crema, and fresh cilantro.