NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

1 tbsp Toasted sesame oil

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 cup Sugar snap peas

1 tbsp Tamari

1 tbsp Rice vinegar

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Pat the shrimp dry with a paper towel and season with sea salt and black pepper to ensure a perfect sear.

• 2

  Heat the toasted sesame oil in a large wok or skillet over medium-high heat until shimmering.

• 3

  Add the shrimp to the pan and sear for 2 minutes per side until pink and succulent, then remove and set aside.

• 4

  In the same pan, add the broccoli florets, sliced red bell pepper, and sugar snap peas, stir-frying for 3-4 minutes until tender-crisp.

• 5

  Stir in the grated fresh ginger, minced garlic, and red pepper flakes, cooking for 30 seconds until the aromatics are fragrant.

• 6

  Whisk the tamari and rice vinegar together in a small bowl, then pour the mixture over the vegetables.

• 7

  Return the shrimp to the wok and toss everything together for 1 minute until the glaze is glossy and coats every ingredient.

• 8

  Serve the stir-fry immediately in a shallow bowl while hot and vibrant.