YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey and Spinach
Lightly sautéed egg whites folded with lean turkey and fresh baby spinach for a protein-packed breakfast that feels incredibly tender.
INGREDIENTS
0.33 cup Liquid Egg Whites
1 ounce Deli Turkey Breast
1 cup Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium-low heat.
Add the sliced turkey and fresh spinach to the pan, stirring until the spinach is just wilted.
Pour in the liquid egg whites and season with a pinch of sea salt and cracked black pepper.
Use a spatula to gently scramble the mixture until the egg whites are fully set and fluffy.
Transfer to a plate and enjoy this clean, energizing breakfast immediately.