Name: Grilled Prosciutto Caprese Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices sprouted grain bread; 2.25 oz prosciutto; 0.75 oz fresh mozzarella cheese; 2 slices tomato; 4 leaves fresh basil; 1 tsp balsamic glaze; 0 tbsp extra virgin olive oil; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Prosciutto Caprese Sandwich

Sprouted grain bread grilled until golden and crisp, layered with salty prosciutto, creamy mozzarella, and garden-fresh tomatoes for a vibrant, savory bite.

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NUTRITION

Protein

32.1g

Fat

19.6g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

2 slices sprouted grain bread

2.25 oz prosciutto

0.75 oz fresh mozzarella cheese

2 slices tomato

4 leaves fresh basil

1 tsp balsamic glaze

0 tbsp extra virgin olive oil

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Brush one side of each bread slice evenly with the extra virgin olive oil.
2
Place one slice of bread, oil-side down, in a cold skillet or on a panini press.
3
Layer the fresh mozzarella, prosciutto slices, tomato slices, and fresh basil leaves onto the bread in the skillet.
4
Drizzle the balsamic glaze over the basil and season the layers with sea salt and black pepper.
5
Top with the second bread slice, ensuring the oil-side is facing up.
6
Turn the heat to medium and grill for 3 to 4 minutes per side, pressing down slightly, until the bread is toasted and the cheese has melted.