Name: Carne Asada Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Flank steak; 1 medium Corn tortillas; 0.13 whole Avocado; 1 tbsp Greek yogurt; 1 tbsp Lime juice; 0.25 cup Cilantro; 1 clove Garlic; 0.5 tsp Cumin; 0.5 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Olive oil; 2 whole Radishes; 2 tbsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Tacos with Avocado Crema

Tender flank steak seared to a smoky char and served in warm corn tortillas with a velvety avocado crema and crisp radishes.

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NUTRITION

Protein

55.6g

Fat

25.1g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Flank steak

1 medium Corn tortillas

0.13 whole Avocado

1 tbsp Greek yogurt

1 tbsp Lime juice

0.25 cup Cilantro

1 clove Garlic

0.5 tsp Cumin

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Olive oil

2 whole Radishes

2 tbsp Red onion

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PREPARATION

1
Pat the flank steak dry and rub both sides evenly with cumin, chili powder, sea salt, black pepper, and minced garlic.
2
In a small blender or food processor, combine the avocado, Greek yogurt, lime juice, and half of the cilantro, processing until the mixture is smooth and velvety.
3
Heat the olive oil in a cast-iron skillet over medium-high heat until it begins to shimmer.
4
Place the steak in the hot skillet and sear for 4 to 5 minutes per side for medium-rare, ensuring a deep smoky char develops on the exterior.
5
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing against the grain into thin, bite-sized strips.
6
Briefly warm the corn tortillas in the same skillet for 30 seconds per side, then assemble by layering the steak, avocado crema, finely diced red onion, thinly sliced radishes, and the remaining fresh cilantro.