NUTRITION

SERVINGS

INGREDIENTS

3 oz Ground pork

1 large Egg

1 oz Soba noodles

2 cup Chicken bone broth

0.25 tsp Toasted sesame oil

1 tbsp Sriracha

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

1 cup Baby bok choy

0.25 cup Scallions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg in, and cook for exactly 6 minutes and 30 seconds.

• 2

  Immediately transfer the egg to an ice bath to stop the cooking process, then peel and set aside.

• 3

  In the same boiling water, cook the soba noodles according to package directions, then drain and rinse with cold water.

• 4

  Heat the toasted sesame oil in a medium saucepan over medium-high heat and brown the ground pork until cooked through.

• 5

  Stir in the minced garlic, grated ginger, sea salt, and black pepper, cooking for 1 minute until fragrant.

• 6

  Pour in the chicken bone broth, sriracha, and coconut aminos, bringing the mixture to a gentle simmer.

• 7

  Add the chopped baby bok choy to the broth and cook for 2 minutes until the leaves are bright green and tender.

• 8

  Divide the noodles into a bowl, pour the spicy pork broth over them, and top with the halved jammy egg and sliced scallions.