NUTRITION

SERVINGS

INGREDIENTS

8 oz Extra-firm tofu

0.5 cup Chickpeas

1.5 cup Broccoli florets

0.25 tbsp Extra virgin olive oil

3 tbsp Nutritional yeast

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

1 tbsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper to prevent sticking.

• 2

  Press the extra-firm tofu with a clean kitchen towel to remove as much moisture as possible, then cut into half-inch cubes.

• 3

  Drain and rinse the chickpeas, then pat them thoroughly dry with a paper towel so they crisp up beautifully in the oven.

• 4

  In a large mixing bowl, combine the tofu, chickpeas, and broccoli florets with the olive oil, garlic powder, sea salt, black pepper, and smoked paprika.

• 5

  Spread the seasoned vegetables and tofu in a single layer on the baking sheet, ensuring they are not overcrowded.

• 6

  Roast for 25 to 30 minutes, tossing the ingredients halfway through, until the tofu is golden and the broccoli has charred edges.

• 7

  Remove from the oven and immediately toss with the nutritional yeast and fresh lemon juice while the bowl is still hot to create a savory, cheesy coating.