Name: Roasted Sweet Potato and Black Bean Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium sweet potato; 1 cup black beans; 0.5 cup edamame; 0.5 oz pumpkin seeds; 3 tbsp nutritional yeast; 1 cup fresh spinach; 0.5 tsp avocado oil; 0.5 tsp ground cumin; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice

Roasted Sweet Potato and Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Black Bean Bowl

Oven-roasted sweet potato cubes and savory black beans served over fresh spinach, topped with crunchy pepitas and a zesty lime-nutritional yeast dressing.

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NUTRITION

Protein

35.3g

Fat

15.0g

Carbs

76.2g

SERVINGS

1 serving

INGREDIENTS

0.5 medium sweet potato

1 cup black beans

0.5 cup edamame

0.5 oz pumpkin seeds

3 tbsp nutritional yeast

1 cup fresh spinach

0.5 tsp avocado oil

0.5 tsp ground cumin

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

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PREPARATION

1
Preheat oven to 400°F.
2
Peel and dice the sweet potato into 1/2-inch cubes.
3
Toss sweet potato cubes with avocado oil, cumin, paprika, salt, and pepper on a baking sheet.
4
Roast for 20-25 minutes until the edges are caramelized and tender.
5
Rinse and drain the black beans.
6
Whisk lime juice and nutritional yeast in a small bowl until a thick, savory dressing forms.
7
Steam the edamame for 3 minutes until bright green and tender.
8
Place fresh spinach in a bowl and top with roasted sweet potatoes, black beans, and edamame.
9
Garnish with pumpkin seeds and drizzle the nutritional yeast dressing over the top.