Name: Hearty Beef Ragu with Pappardelle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 0.5 cup Cooked pappardelle pasta; 0.5 cup Tomato puree; 0.25 cup Diced onion; 0.25 cup Diced carrot; 0.25 cup Diced celery; 1 clove Garlic; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried oregano; 1 tbsp Grated parmesan cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Beef Ragu with Pappardelle

Ground beef simmered in a rich tomato sauce with aromatic mirepoix, served over silky pappardelle ribbons for a comforting and savory finish.

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NUTRITION

Protein

44.1g

Fat

23.9g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0.5 cup Cooked pappardelle pasta

0.5 cup Tomato puree

0.25 cup Diced onion

0.25 cup Diced carrot

0.25 cup Diced celery

1 clove Garlic

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

1 tbsp Grated parmesan cheese

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef, breaking it up with a wooden spoon until browned and cooked through.
3
Stir in the onion, carrot, celery, and garlic, sautéing until the vegetables are tender and fragrant.
4
Pour in the tomato puree and add the sea salt, black pepper, and dried oregano.
5
Reduce heat to low and simmer the sauce for 10-15 minutes to allow the flavors to meld.
6
While the sauce simmers, cook the pappardelle according to package directions until al dente.
7
Toss the cooked pasta with the beef ragu and top with grated parmesan cheese.