Name: Ground Beef Pesto Marinara Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground beef (93% lean); 0.25 cup Brown rice penne pasta; 0.5 cup Marinara sauce; 0.25 tbsp Basil pesto; 1 cup Fresh baby spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Pesto Marinara Pasta

Sautéed lean ground beef simmered in a rich tomato marinara and tossed with nutty brown rice pasta and vibrant basil pesto for a savory finish.

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NUTRITION

Protein

36.3g

Fat

18.2g

Carbs

39.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef (93% lean)

0.25 cup Brown rice penne pasta

0.5 cup Marinara sauce

0.25 tbsp Basil pesto

1 cup Fresh baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0 tsp Olive oil

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PREPARATION

1
Bring a pot of water to a boil and cook the brown rice penne according to package directions until al dente.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the ground beef to the skillet and season with sea salt, black pepper, and garlic powder.
4
Cook the beef for 5-7 minutes, breaking it into small crumbles with a wooden spoon until it is fully browned and cooked through.
5
Stir the marinara sauce into the skillet with the beef and bring to a gentle simmer for 2 minutes.
6
Add the fresh baby spinach to the mixture and stir until the leaves are just wilted.
7
Drain the pasta and add it to the skillet along with the basil pesto.
8
Toss all ingredients together until the pasta is evenly coated in the pesto-marinara blend and serve immediately.