Name: Ahi Tuna Poke Bowl with Tropical Fruit Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 0.5 cup Brown rice; 0.25 cup Mango; 0.25 cup Pineapple; 0.25 cup Edamame; 0.25 whole Avocado; 0.5 cup Cucumber; 1 tbsp Tamari; 1 tsp Sesame oil; 1 tsp Fresh ginger; 1 tbsp Lime juice; 1 tbsp Red onion; 1 tbsp Fresh cilantro; 0.25 tsp Black sesame seeds; 1 medium Radish

Ahi Tuna Poke Bowl with Tropical Fruit Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl with Tropical Fruit Salsa

Fresh ahi tuna cubes marinated in a savory tamari-ginger glaze, served over brown rice with a vibrant, zesty tropical fruit salsa.

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NUTRITION

Protein

54.3g

Fat

16.1g

Carbs

48.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.5 cup Brown rice

0.25 cup Mango

0.25 cup Pineapple

0.25 cup Edamame

0.25 whole Avocado

0.5 cup Cucumber

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Fresh ginger

1 tbsp Lime juice

1 tbsp Red onion

1 tbsp Fresh cilantro

0.25 tsp Black sesame seeds

1 medium Radish

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PREPARATION

1
Prepare the brown rice according to package directions and set aside to cool slightly.
2
Slice the sushi-grade ahi tuna into uniform 1/2-inch cubes using a sharp knife.
3
In a small glass bowl, whisk together the tamari, sesame oil, and freshly grated ginger.
4
Gently fold the tuna cubes into the marinade and refrigerate for 10 minutes to infuse the flavors.
5
In another bowl, combine the diced mango, pineapple, red onion, cilantro, and lime juice to create the salsa.
6
Arrange the cooked rice in a bowl and top with the marinated tuna, fruit salsa, edamame, cucumber, and radish.
7
Finish the dish with the sliced avocado and a sprinkle of black sesame seeds for a crunch.