Name: Egg White Corn Tortilla Tacos with Spinach and Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Egg Whites; 2 small Corn Tortillas; 1 cup Baby Spinach; 40 grams Avocado; 2 tablespoons Salsa

Egg White Corn Tortilla Tacos with Spinach and Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Corn Tortilla Tacos with Spinach and Salsa

Fluffy egg whites scrambled with fresh baby spinach and tucked into warm corn tortillas, finished with a scoop of creamy avocado and zesty salsa.

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NUTRITION

Protein

25g

Fat

7.8g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 small Corn Tortillas

1 cup Baby Spinach

40 grams Avocado

2 tablespoons Salsa

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PREPARATION

1
Heat a non-stick skillet over medium heat with a light spray of avocado oil.
2
Add the baby spinach to the pan and sauté until just wilted.
3
Pour the egg whites into the skillet with the spinach and scramble gently until fully cooked and fluffy.
4
Warm the corn tortillas in a separate dry pan or over a low open flame until soft and pliable.
5
Divide the egg and spinach mixture evenly between the two warm tortillas.
6
Top each taco with fresh avocado slices and a spoonful of zesty salsa before serving.