Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh spinach, served alongside salt-cured turkey bacon for a satisfyingly crispy finish.

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NUTRITION

402kcal
Protein
32.7g
Fat
27.2g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking for 3-4 minutes per side until the edges are browned and crisp.

  • 2

    While the bacon cooks, crack the eggs into a small bowl and whisk together with the cottage cheese until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel to drain.

  • 4

    Wipe the skillet if necessary and add the olive oil over medium heat.

  • 5

    Add the fresh spinach to the skillet and sauté for 1 minute until just wilted.

  • 6

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 7

    Gently fold the eggs with a spatula until they are soft and set, ensuring the cottage cheese creates small pockets of creaminess throughout the scramble.

  • 8

    Plate the eggs immediately alongside the crispy turkey bacon and finish with a crack of fresh black pepper.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh spinach, served alongside salt-cured turkey bacon for a satisfyingly crispy finish.

NUTRITION

402kcal
Protein
32.7g
Fat
27.2g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking for 3-4 minutes per side until the edges are browned and crisp.

  • 2

    While the bacon cooks, crack the eggs into a small bowl and whisk together with the cottage cheese until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel to drain.

  • 4

    Wipe the skillet if necessary and add the olive oil over medium heat.

  • 5

    Add the fresh spinach to the skillet and sauté for 1 minute until just wilted.

  • 6

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 7

    Gently fold the eggs with a spatula until they are soft and set, ensuring the cottage cheese creates small pockets of creaminess throughout the scramble.

  • 8

    Plate the eggs immediately alongside the crispy turkey bacon and finish with a crack of fresh black pepper.