Name: Ground Beef and Celery Skillet with Tomato Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 tbsp extra virgin olive oil; 0.25 cup yellow onion; 2 cups celery; 8 oz ground beef (93% lean); 1 clove garlic; 0.5 cup tomato sauce; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

Ground Beef and Celery Skillet with Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Celery Skillet with Tomato Sauce

Sautéed lean ground beef and crisp celery simmered in a vibrant, herb-infused tomato sauce for a simple and nourishing skillet meal.

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NUTRITION

Protein

49.2g

Fat

32.5g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

0.5 tbsp extra virgin olive oil

0.25 cup yellow onion

2 cups celery

8 oz ground beef (93% lean)

1 clove garlic

0.5 cup tomato sauce

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the diced yellow onion and diced celery to the skillet and sauté for 5 to 6 minutes until the vegetables begin to soften and become translucent.
3
Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until browned and no longer pink.
4
Stir in the minced garlic, dried oregano, sea salt, and black pepper, cooking for 1 minute until the garlic is fragrant.
5
Pour in the tomato sauce and stir to combine all ingredients.
6
Reduce the heat to low and let the mixture simmer gently for 8 to 10 minutes to allow the flavors to meld and the sauce to thicken slightly.
7
Remove from heat and serve immediately in shallow bowls.