Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 0.5 tbsp Extra virgin olive oil; 1 tbsp Lemon juice; 1 tbsp Fresh dill; 1 tbsp Fresh parsley; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Grilled salmon fillets infused with a bright lemon-herb marinade and served alongside crisp-tender asparagus for a flaky, satisfying meal.

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NUTRITION

Protein

44.8g

Fat

28.7g

Carbs

8.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tbsp Fresh dill

1 tbsp Fresh parsley

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Mince the garlic and finely chop the fresh dill and parsley.
3
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dill, and parsley.
4
Pat the salmon fillet dry with a paper towel and season both the salmon and asparagus with sea salt and black pepper.
5
Brush half of the herb marinade over the salmon fillet and toss the asparagus with the remaining half.
6
Place the salmon on the grill skin-side down and cook for 4-5 minutes without moving it.
7
Add the asparagus to the grill alongside the salmon, cooking for 5-6 minutes and turning occasionally until charred.
8
Carefully flip the salmon and grill for another 3-4 minutes until the fish is opaque and flakes easily with a fork.