Cottage Cheese Egg Scramble with Spinach and Roasted Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Roasted Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Roasted Turkey

Fluffy eggs scrambled with creamy cottage cheese, wilted spinach, and savory roasted turkey, served with sliced avocado for a buttery finish.

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NUTRITION

407kcal
Protein
34.3g
Fat
27.7g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

1.5 oz Roasted Turkey Breast

2 cups Fresh Spinach

2 tsp Avocado Oil

1/3 medium Avocado

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the chopped roasted turkey and fresh spinach to the skillet, sautéing until the spinach is wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet.

  • 5

    Gently stir the eggs with a spatula, cooking until they are just set and fluffy.

  • 6

    Transfer to a plate and top with fresh avocado slices.

Cottage Cheese Egg Scramble with Spinach and Roasted Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Roasted Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Roasted Turkey

Fluffy eggs scrambled with creamy cottage cheese, wilted spinach, and savory roasted turkey, served with sliced avocado for a buttery finish.

NUTRITION

407kcal
Protein
34.3g
Fat
27.7g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

1.5 oz Roasted Turkey Breast

2 cups Fresh Spinach

2 tsp Avocado Oil

1/3 medium Avocado

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the chopped roasted turkey and fresh spinach to the skillet, sautéing until the spinach is wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet.

  • 5

    Gently stir the eggs with a spatula, cooking until they are just set and fluffy.

  • 6

    Transfer to a plate and top with fresh avocado slices.