YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grill-seared chicken breast seasoned with herbs, served over fluffy quinoa with a side of vibrant steamed broccoli and a touch of zesty citrus.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1.5 cups Broccoli florets
2 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and dried herbs.
Heat one teaspoon of olive oil in a grill pan over medium-high heat.
Grill the chicken for six to seven minutes per side until fully cooked and juices run clear.
Steam the broccoli florets until tender-crisp and bright green.
Fluff the cooked quinoa with a fork and toss with the remaining olive oil and fresh lemon juice.
Slice the chicken and serve over the quinoa with the steamed broccoli on the side.