YOUR SOLIN GENERATED RECIPE
Ground Turkey Burger Bowls with Sweet Potato
Pan-seared turkey patties served over a bed of vibrant greens with roasted sweet potato cubes and tangy pickles for a satisfying crunch.
INGREDIENTS
8 oz Ground turkey (93% lean)
0.75 cup Sweet potato
0.5 tsp Olive oil
1 cup Baby spinach
0.25 cup Red onion
2 tbsp Dill pickles
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
1 tbsp Yellow mustard
PREPARATION
Preheat oven to 400°F and toss cubed sweet potatoes with 0.5 tsp of the olive oil and a portion of the sea salt.
Roast sweet potatoes on a parchment-lined tray for 20-25 minutes until the edges are caramelized and tender.
Combine ground turkey with garlic powder, remaining sea salt, and black pepper in a medium bowl, then form into two even patties.
Heat the remaining 0.5 tsp olive oil in a non-stick skillet over medium heat and cook patties for 5-6 minutes per side until cooked through.
Place baby spinach in a large bowl and top with the warm roasted sweet potatoes and turkey patties.
Garnish with sliced red onion and chopped pickles, then finish with a drizzle of yellow mustard.